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Cherry Tomato Salad with Basil and Mozzarella
Here’s another version of the classic Caprese salad. This one takes a little bit more prep work than the original post, and it’s a welcome variation because you can eat this one without a knife....
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Baked Jalapeño Poppers
The roof is exploding with spicy peppers. My tomatoes are not doing as well, so I have only been able to make small batches of salsa. What to do with excess jalapeños? Poppers! Thanks to my friend BC...
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Spicy Carrot Salad and the Story Of My Cilantro
This recipe came from Cooking Light magazine. It’s a perfect addition to a fall meal. It brightens up the plate and has a great flavor. All of the herbs came from my garden. However, the cilantro was...
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